Takuan (pickled daikon)
Japanese: たくあん（漬物） (たくあん)
VegetablesFermentedProcessed
Calories
64
kcal / 100g
Protein
1.1
g / 100g
Total Fat
0.1
g / 100g
Carbohydrate
14.8
g / 100g
Nutrition Facts (per 100g)
Energy64.0 kcal
Protein1.1 g
Total Fat0.1 g
Carbohydrate14.8 g
Dietary Fiber3.1 g
Water79.0 g
Ash4.8 g
Sodium1700.0 mg
Salt Equivalent4.3 g
Vitamins
Biotin0.80 μg
Folate17.00 μg
Niacin0.50 mg
Vitamin C12.00 mg
Thiamin (B1)0.02 mg
Riboflavin (B2)0.01 mg
Vitamin B60.05 mg
Pantothenic Acid0.14 mg
Minerals
Iron0.20 mg
Zinc0.20 mg
Copper0.03 mg
Calcium44.00 mg
Magnesium11.00 mg
Manganese0.06 mg
Potassium200.00 mg
Phosphorus27.00 mg
Nutrition Balance
% Daily Value (based on recommended intake)
Daily Value Fulfillment
Energy
64.0kcal3%
Protein
1.1g2%
Total Fat
0.1g0%
Carbohydrate
14.8g5%
Dietary Fiber
3.1g15%
Calcium
44.0mg6%
Iron
0.2mg3%
Zinc
0.2mg2%
Vitamin A
0.0μg0%
Vitamin C
12.0mg12%
Vitamin D
0.0μg0%
Vitamin E
0.0mg0%
Typical Serving
2 slices (20g) = 13 kcal
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This information is for reference only. Accuracy is not guaranteed. If you have allergies, medical conditions, or are pregnant/breastfeeding, please consult a physician or dietitian. Check product labels for allergen information.