Burdock root (raw)
Japanese: ごぼう（生） (ごぼう)
Vegetables
Calories
65
kcal / 100g
Protein
1.8
g / 100g
Total Fat
0.1
g / 100g
Carbohydrate
15.4
g / 100g
Nutrition Facts (per 100g)
Energy65.0 kcal
Protein1.8 g
Total Fat0.1 g
Carbohydrate15.4 g
Dietary Fiber5.7 g
Water81.7 g
Ash0.9 g
Sodium18.0 mg
Salt Equivalent0.0 g
Vitamins
Biotin1.30 μg
Folate68.00 μg
Niacin0.40 mg
Vitamin C3.00 mg
Vitamin E0.60 mg
Thiamin (B1)0.05 mg
Riboflavin (B2)0.04 mg
Vitamin B60.10 mg
Pantothenic Acid0.23 mg
Minerals
Iron0.70 mg
Zinc0.80 mg
Copper0.21 mg
Calcium46.00 mg
Magnesium54.00 mg
Manganese0.18 mg
Potassium320.00 mg
Phosphorus62.00 mg
Nutrition Balance
% Daily Value (based on recommended intake)
Daily Value Fulfillment
Energy
65.0kcal3%
Protein
1.8g3%
Total Fat
0.1g0%
Carbohydrate
15.4g5%
Dietary Fiber
5.7g27%
Calcium
46.0mg7%
Iron
0.7mg9%
Zinc
0.8mg8%
Vitamin A
0.0μg0%
Vitamin C
3.0mg3%
Vitamin D
0.0μg0%
Vitamin E
0.6mg9%
Typical Serving
1 piece (150g) = 98 kcal
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This information is for reference only. Accuracy is not guaranteed. If you have allergies, medical conditions, or are pregnant/breastfeeding, please consult a physician or dietitian. Check product labels for allergen information.