Aojiso dressing (perilla)
Japanese: 青じそドレッシング (あおじそどれっしんぐ)
SeasoningsProcessed
Calories
82
kcal / 100g
Protein
1.5
g / 100g
Total Fat
2
g / 100g
Carbohydrate
15
g / 100g
Nutrition Facts (per 100g)
Energy82.0 kcal
Protein1.5 g
Total Fat2.0 g
Carbohydrate15.0 g
Dietary Fiber0.2 g
Water77.5 g
Ash5.5 g
Sodium1800.0 mg
Salt Equivalent4.6 g
Vitamins
Biotin0.50 μg
Folate3.00 μg
Niacin0.20 mg
Vitamin A5.00 μg
Vitamin C1.00 mg
Vitamin E0.20 mg
Thiamin (B1)0.01 mg
Riboflavin (B2)0.02 mg
Vitamin B60.02 mg
Pantothenic Acid0.05 mg
Minerals
Iron0.20 mg
Zinc0.10 mg
Copper0.02 mg
Calcium8.00 mg
Magnesium5.00 mg
Manganese0.03 mg
Potassium40.00 mg
Phosphorus15.00 mg
Nutrition Balance
% Daily Value (based on recommended intake)
Daily Value Fulfillment
Energy
82.0kcal4%
Protein
1.5g3%
Total Fat
2.0g4%
Carbohydrate
15.0g5%
Dietary Fiber
0.2g1%
Calcium
8.0mg1%
Iron
0.2mg3%
Zinc
0.1mg1%
Vitamin A
5.0μg1%
Vitamin C
1.0mg1%
Vitamin D
0.0μg0%
Vitamin E
0.2mg3%
Typical Serving
1 tbsp (15g) = 12 kcal
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This information is for reference only. Accuracy is not guaranteed. If you have allergies, medical conditions, or are pregnant/breastfeeding, please consult a physician or dietitian. Check product labels for allergen information.