Yakiniku sauce (BBQ sauce)
Japanese: 焼肉のたれ (やきにくのたれ)
SeasoningsFermentedProcessed
Calories
145
kcal / 100g
Protein
3.5
g / 100g
Total Fat
1.5
g / 100g
Carbohydrate
30
g / 100g
Nutrition Facts (per 100g)
Energy145.0 kcal
Protein3.5 g
Total Fat1.5 g
Carbohydrate30.0 g
Dietary Fiber0.5 g
Water58.0 g
Ash8.0 g
Sodium2500.0 mg
Salt Equivalent6.4 g
Vitamins
Biotin1.00 μg
Folate5.00 μg
Niacin0.50 mg
Vitamin A5.00 μg
Vitamin C1.00 mg
Vitamin E0.50 mg
Thiamin (B1)0.02 mg
Riboflavin (B2)0.03 mg
Vitamin B60.05 mg
Pantothenic Acid0.10 mg
Minerals
Iron0.50 mg
Zinc0.30 mg
Copper0.05 mg
Calcium15.00 mg
Magnesium10.00 mg
Manganese0.10 mg
Potassium120.00 mg
Phosphorus30.00 mg
Nutrition Balance
% Daily Value (based on recommended intake)
Daily Value Fulfillment
Energy
145.0kcal7%
Protein
3.5g6%
Total Fat
1.5g3%
Carbohydrate
30.0g10%
Dietary Fiber
0.5g2%
Calcium
15.0mg2%
Iron
0.5mg7%
Zinc
0.3mg3%
Vitamin A
5.0μg1%
Vitamin C
1.0mg1%
Vitamin D
0.0μg0%
Vitamin E
0.5mg8%
Typical Serving
1 tbsp (15g) = 22 kcal
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This information is for reference only. Accuracy is not guaranteed. If you have allergies, medical conditions, or are pregnant/breastfeeding, please consult a physician or dietitian. Check product labels for allergen information.