Baby food: tofu & vegetable ankake
Japanese: 離乳食・豆腐と野菜のあんかけ (りにゅうしょくとうふ)
Beans & PulsesProcessed
Calories
35
kcal / 100g
Protein
2
g / 100g
Total Fat
1
g / 100g
Carbohydrate
5
g / 100g
Nutrition Facts (per 100g)
Energy35.0 kcal
Protein2.0 g
Total Fat1.0 g
Carbohydrate5.0 g
Dietary Fiber0.5 g
Water91.5 g
Ash0.3 g
Sodium50.0 mg
Salt Equivalent0.1 g
Vitamins
Biotin2.00 μg
Folate12.00 μg
Niacin0.20 mg
Vitamin A40.00 μg
Vitamin C5.00 mg
Vitamin E0.20 mg
Thiamin (B1)0.02 mg
Riboflavin (B2)0.02 mg
Vitamin B60.03 mg
Pantothenic Acid0.08 mg
Minerals
Iron0.40 mg
Zinc0.20 mg
Copper0.04 mg
Calcium30.00 mg
Magnesium12.00 mg
Manganese0.08 mg
Potassium80.00 mg
Phosphorus25.00 mg
Nutrition Balance
% Daily Value (based on recommended intake)
Daily Value Fulfillment
Energy
35.0kcal2%
Protein
2.0g3%
Total Fat
1.0g2%
Carbohydrate
5.0g2%
Dietary Fiber
0.5g2%
Calcium
30.0mg4%
Iron
0.4mg5%
Zinc
0.2mg2%
Vitamin A
40.0μg5%
Vitamin C
5.0mg5%
Vitamin D
0.0μg0%
Vitamin E
0.2mg3%
Typical Serving
1 serving (80g) = 28 kcal
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Protein
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Total Fat
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Carbohydrate
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Protein
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Total Fat
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Calories
184
kcal
Protein
16.5
g
Total Fat
10
g
Carbohydrate
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g
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Beans & Pulses
Calories
422
kcal
Protein
33.8
g
Total Fat
19.7
g
Carbohydrate
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g
Serving: 2 tbsp (30g) = 127kcal
This information is for reference only. Accuracy is not guaranteed. If you have allergies, medical conditions, or are pregnant/breastfeeding, please consult a physician or dietitian. Check product labels for allergen information.