Handama/Suizenjina (raw)
Japanese: ハンダマ（水前寺菜・生） (はんだま)
Vegetables
Calories
22
kcal / 100g
Protein
1.9
g / 100g
Total Fat
0.2
g / 100g
Carbohydrate
4.5
g / 100g
Nutrition Facts (per 100g)
Energy22.0 kcal
Protein1.9 g
Total Fat0.2 g
Carbohydrate4.5 g
Dietary Fiber4.0 g
Water91.6 g
Ash1.7 g
Sodium9.0 mg
Salt Equivalent0.0 g
Vitamins
Biotin3.00 μg
Folate89.00 μg
Niacin0.60 mg
Vitamin A320.00 μg
Vitamin C17.00 mg
Vitamin E1.50 mg
Thiamin (B1)0.07 mg
Riboflavin (B2)0.13 mg
Vitamin B60.06 mg
Pantothenic Acid0.31 mg
Minerals
Iron0.50 mg
Zinc0.40 mg
Copper0.07 mg
Calcium140.00 mg
Magnesium36.00 mg
Manganese0.65 mg
Potassium530.00 mg
Phosphorus56.00 mg
Nutrition Balance
% Daily Value (based on recommended intake)
Daily Value Fulfillment
Energy
22.0kcal1%
Protein
1.9g3%
Total Fat
0.2g0%
Carbohydrate
4.5g2%
Dietary Fiber
4.0g19%
Calcium
140.0mg20%
Iron
0.5mg7%
Zinc
0.4mg4%
Vitamin A
320.0μg38%
Vitamin C
17.0mg17%
Vitamin D
0.0μg0%
Vitamin E
1.5mg23%
Typical Serving
1/2 bunch (50g) = 11 kcal
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This information is for reference only. Accuracy is not guaranteed. If you have allergies, medical conditions, or are pregnant/breastfeeding, please consult a physician or dietitian. Check product labels for allergen information.