Soup curry (Sapporo style)
Japanese: スープカレー（札幌風） (すーぷかれー)
MeatProcessed
Calories
55
kcal / 100g
Protein
3.5
g / 100g
Total Fat
2.5
g / 100g
Carbohydrate
5
g / 100g
Nutrition Facts (per 100g)
Energy55.0 kcal
Protein3.5 g
Total Fat2.5 g
Carbohydrate5.0 g
Dietary Fiber1.0 g
Water88.0 g
Ash1.2 g
Sodium380.0 mg
Salt Equivalent1.0 g
Vitamins
Biotin2.00 μg
Folate20.00 μg
Niacin2.00 mg
Vitamin A50.00 μg
Vitamin C10.00 mg
Vitamin D0.10 μg
Vitamin E0.50 mg
Thiamin (B1)0.05 mg
Riboflavin (B2)0.05 mg
Vitamin B60.12 mg
Vitamin B120.20 μg
Pantothenic Acid0.35 mg
Minerals
Iron0.50 mg
Zinc0.60 mg
Copper0.05 mg
Calcium15.00 mg
Magnesium12.00 mg
Manganese0.10 mg
Potassium200.00 mg
Phosphorus50.00 mg
Nutrition Balance
% Daily Value (based on recommended intake)
Daily Value Fulfillment
Energy
55.0kcal3%
Protein
3.5g6%
Total Fat
2.5g5%
Carbohydrate
5.0g2%
Dietary Fiber
1.0g5%
Calcium
15.0mg2%
Iron
0.5mg7%
Zinc
0.6mg6%
Vitamin A
50.0μg6%
Vitamin C
10.0mg10%
Vitamin D
0.1μg1%
Vitamin E
0.5mg8%
Typical Serving
1 serving (rice separate) (350g) = 193 kcal
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This information is for reference only. Accuracy is not guaranteed. If you have allergies, medical conditions, or are pregnant/breastfeeding, please consult a physician or dietitian. Check product labels for allergen information.