Dry salami
Japanese: サラミ(ドライ) (さらみ)
MeatFermentedProcessed
Calories
497
kcal / 100g
Protein
26.7
g / 100g
Total Fat
43
g / 100g
Carbohydrate
2.6
g / 100g
Nutrition Facts (per 100g)
Energy497.0 kcal
Protein26.7 g
Total Fat43.0 g
Carbohydrate2.6 g
Dietary Fiber0.0 g
Water23.7 g
Ash4.0 g
Sodium1900.0 mg
Salt Equivalent4.8 g
Vitamins
Biotin4.70 μg
Folate5.00 μg
Niacin6.00 mg
Vitamin A3.00 μg
Vitamin D0.60 μg
Vitamin E0.60 mg
Thiamin (B1)0.28 mg
Riboflavin (B2)0.39 mg
Vitamin B60.34 mg
Vitamin B121.60 μg
Pantothenic Acid1.05 mg
Minerals
Iron2.60 mg
Zinc3.90 mg
Copper0.16 mg
Calcium7.00 mg
Magnesium22.00 mg
Manganese0.04 mg
Potassium480.00 mg
Phosphorus270.00 mg
Nutrition Balance
% Daily Value (based on recommended intake)
Daily Value Fulfillment
Energy
497.0kcal25%
Protein
26.7g45%
Total Fat
43.0g78%
Carbohydrate
2.6g1%
Dietary Fiber
0.0g0%
Calcium
7.0mg1%
Iron
2.6mg35%
Zinc
3.9mg39%
Vitamin A
3.0μg0%
Vitamin C
0.0mg0%
Vitamin D
0.6μg7%
Vitamin E
0.6mg9%
Typical Serving
4 slices (20g) = 99 kcal
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This information is for reference only. Accuracy is not guaranteed. If you have allergies, medical conditions, or are pregnant/breastfeeding, please consult a physician or dietitian. Check product labels for allergen information.