Butter chicken curry
Japanese: バターチキンカレー (ばたーちきんかれー)
MeatProcessed
Calories
145
kcal / 100g
Protein
9
g / 100g
Total Fat
9.5
g / 100g
Carbohydrate
6
g / 100g
Nutrition Facts (per 100g)
Energy145.0 kcal
Protein9.0 g
Total Fat9.5 g
Carbohydrate6.0 g
Dietary Fiber0.8 g
Water74.5 g
Ash1.2 g
Sodium400.0 mg
Salt Equivalent1.0 g
Vitamins
Biotin3.00 μg
Folate10.00 μg
Niacin4.00 mg
Vitamin A80.00 μg
Vitamin C5.00 mg
Vitamin D0.20 μg
Vitamin E0.80 mg
Thiamin (B1)0.06 mg
Riboflavin (B2)0.08 mg
Vitamin B60.20 mg
Vitamin B120.20 μg
Pantothenic Acid0.50 mg
Minerals
Iron0.80 mg
Zinc0.80 mg
Copper0.05 mg
Calcium35.00 mg
Magnesium18.00 mg
Manganese0.10 mg
Potassium220.00 mg
Phosphorus100.00 mg
Nutrition Balance
% Daily Value (based on recommended intake)
Daily Value Fulfillment
Energy
145.0kcal7%
Protein
9.0g15%
Total Fat
9.5g17%
Carbohydrate
6.0g2%
Dietary Fiber
0.8g4%
Calcium
35.0mg5%
Iron
0.8mg11%
Zinc
0.8mg8%
Vitamin A
80.0μg9%
Vitamin C
5.0mg5%
Vitamin D
0.2μg2%
Vitamin E
0.8mg12%
Typical Serving
1 serving (rice separate) (200g) = 290 kcal
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This information is for reference only. Accuracy is not guaranteed. If you have allergies, medical conditions, or are pregnant/breastfeeding, please consult a physician or dietitian. Check product labels for allergen information.