Low carb bread
Japanese: ローカーボパン (ろーかーぼぱん)
Health FoodsFermentedProcessed
Calories
220
kcal / 100g
Protein
18
g / 100g
Total Fat
9
g / 100g
Carbohydrate
18
g / 100g
Nutrition Facts (per 100g)
Energy220.0 kcal
Protein18.0 g
Total Fat9.0 g
Carbohydrate18.0 g
Dietary Fiber12.0 g
Water38.0 g
Ash2.0 g
Sodium480.0 mg
Salt Equivalent1.2 g
Vitamins
Biotin8.00 μg
Folate50.00 μg
Niacin2.00 mg
Vitamin E1.50 mg
Thiamin (B1)0.20 mg
Riboflavin (B2)0.10 mg
Vitamin B60.10 mg
Pantothenic Acid0.55 mg
Minerals
Iron2.50 mg
Zinc1.50 mg
Copper0.30 mg
Calcium80.00 mg
Magnesium80.00 mg
Manganese1.20 mg
Potassium280.00 mg
Phosphorus200.00 mg
Nutrition Balance
% Daily Value (based on recommended intake)
Daily Value Fulfillment
Energy
220.0kcal11%
Protein
18.0g30%
Total Fat
9.0g16%
Carbohydrate
18.0g6%
Dietary Fiber
12.0g57%
Calcium
80.0mg11%
Iron
2.5mg33%
Zinc
1.5mg15%
Vitamin A
0.0μg0%
Vitamin C
0.0mg0%
Vitamin D
0.0μg0%
Vitamin E
1.5mg23%
Typical Serving
1 piece (60g) = 132 kcal
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This information is for reference only. Accuracy is not guaranteed. If you have allergies, medical conditions, or are pregnant/breastfeeding, please consult a physician or dietitian. Check product labels for allergen information.