Gazpacho (cold tomato soup)
Japanese: ガスパチョ（冷製トマトスープ） (がすぱちょ)
VegetablesProcessed
Calories
30
kcal / 100g
Protein
0.8
g / 100g
Total Fat
1.5
g / 100g
Carbohydrate
3.5
g / 100g
Nutrition Facts (per 100g)
Energy30.0 kcal
Protein0.8 g
Total Fat1.5 g
Carbohydrate3.5 g
Dietary Fiber0.5 g
Water93.5 g
Ash0.8 g
Sodium300.0 mg
Salt Equivalent0.8 g
Vitamins
Biotin1.00 μg
Folate15.00 μg
Niacin0.30 mg
Vitamin A30.00 μg
Vitamin C15.00 mg
Vitamin E1.00 mg
Thiamin (B1)0.03 mg
Riboflavin (B2)0.02 mg
Vitamin B60.06 mg
Pantothenic Acid0.10 mg
Minerals
Iron0.30 mg
Zinc0.10 mg
Copper0.04 mg
Calcium12.00 mg
Magnesium8.00 mg
Manganese0.06 mg
Potassium180.00 mg
Phosphorus15.00 mg
Nutrition Balance
% Daily Value (based on recommended intake)
Daily Value Fulfillment
Energy
30.0kcal2%
Protein
0.8g1%
Total Fat
1.5g3%
Carbohydrate
3.5g1%
Dietary Fiber
0.5g2%
Calcium
12.0mg2%
Iron
0.3mg4%
Zinc
0.1mg1%
Vitamin A
30.0μg4%
Vitamin C
15.0mg15%
Vitamin D
0.0μg0%
Vitamin E
1.0mg15%
Typical Serving
1 bowl (200g) = 60 kcal
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This information is for reference only. Accuracy is not guaranteed. If you have allergies, medical conditions, or are pregnant/breastfeeding, please consult a physician or dietitian. Check product labels for allergen information.