Tandoori chicken
Japanese: タンドリーチキン (たんどりーちきん)
MeatProcessed
Calories
165
kcal / 100g
Protein
20
g / 100g
Total Fat
8
g / 100g
Carbohydrate
3.5
g / 100g
Nutrition Facts (per 100g)
Energy165.0 kcal
Protein20.0 g
Total Fat8.0 g
Carbohydrate3.5 g
Dietary Fiber0.3 g
Water67.0 g
Ash1.5 g
Sodium500.0 mg
Salt Equivalent1.3 g
Vitamins
Biotin4.00 μg
Folate8.00 μg
Niacin5.50 mg
Vitamin A40.00 μg
Vitamin C2.00 mg
Vitamin D0.20 μg
Vitamin E0.80 mg
Thiamin (B1)0.08 mg
Riboflavin (B2)0.12 mg
Vitamin B60.25 mg
Vitamin B120.30 μg
Pantothenic Acid1.00 mg
Minerals
Iron0.60 mg
Zinc1.50 mg
Copper0.04 mg
Calcium15.00 mg
Magnesium22.00 mg
Manganese0.05 mg
Potassium300.00 mg
Phosphorus160.00 mg
Nutrition Balance
% Daily Value (based on recommended intake)
Daily Value Fulfillment
Energy
165.0kcal8%
Protein
20.0g33%
Total Fat
8.0g15%
Carbohydrate
3.5g1%
Dietary Fiber
0.3g1%
Calcium
15.0mg2%
Iron
0.6mg8%
Zinc
1.5mg15%
Vitamin A
40.0μg5%
Vitamin C
2.0mg2%
Vitamin D
0.2μg2%
Vitamin E
0.8mg12%
Typical Serving
1 piece (thigh) (120g) = 198 kcal
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This information is for reference only. Accuracy is not guaranteed. If you have allergies, medical conditions, or are pregnant/breastfeeding, please consult a physician or dietitian. Check product labels for allergen information.