Doubanjiang chicken stir-fry
Japanese: 豆板醤チキン (とうばんじゃんちきん)
MeatFermentedProcessed
Calories
160
kcal / 100g
Protein
15
g / 100g
Total Fat
8.5
g / 100g
Carbohydrate
5.5
g / 100g
Nutrition Facts (per 100g)
Energy160.0 kcal
Protein15.0 g
Total Fat8.5 g
Carbohydrate5.5 g
Dietary Fiber0.5 g
Water69.5 g
Ash1.8 g
Sodium550.0 mg
Salt Equivalent1.4 g
Vitamins
Biotin3.50 μg
Folate10.00 μg
Niacin5.00 mg
Vitamin A25.00 μg
Vitamin C5.00 mg
Vitamin D0.20 μg
Vitamin E1.00 mg
Thiamin (B1)0.06 mg
Riboflavin (B2)0.10 mg
Vitamin B60.20 mg
Vitamin B120.20 μg
Pantothenic Acid0.80 mg
Minerals
Iron0.60 mg
Zinc1.00 mg
Copper0.04 mg
Calcium12.00 mg
Magnesium16.00 mg
Manganese0.05 mg
Potassium220.00 mg
Phosphorus120.00 mg
Nutrition Balance
% Daily Value (based on recommended intake)
Daily Value Fulfillment
Energy
160.0kcal8%
Protein
15.0g25%
Total Fat
8.5g15%
Carbohydrate
5.5g2%
Dietary Fiber
0.5g2%
Calcium
12.0mg2%
Iron
0.6mg8%
Zinc
1.0mg10%
Vitamin A
25.0μg3%
Vitamin C
5.0mg5%
Vitamin D
0.2μg2%
Vitamin E
1.0mg15%
Typical Serving
1 serving (150g) = 240 kcal
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This information is for reference only. Accuracy is not guaranteed. If you have allergies, medical conditions, or are pregnant/breastfeeding, please consult a physician or dietitian. Check product labels for allergen information.