Gluten-free bread
Japanese: グルテンフリーパン (ぐるてんふりーぱん)
Health FoodsFermentedProcessed
Calories
250
kcal / 100g
Protein
4
g / 100g
Total Fat
5
g / 100g
Carbohydrate
50
g / 100g
Nutrition Facts (per 100g)
Energy250.0 kcal
Protein4.0 g
Total Fat5.0 g
Carbohydrate50.0 g
Dietary Fiber4.0 g
Water38.0 g
Ash1.5 g
Sodium380.0 mg
Salt Equivalent1.0 g
Vitamins
Biotin3.00 μg
Folate12.00 μg
Niacin1.50 mg
Vitamin E0.50 mg
Thiamin (B1)0.10 mg
Riboflavin (B2)0.05 mg
Vitamin B60.10 mg
Pantothenic Acid0.40 mg
Minerals
Iron1.50 mg
Zinc1.00 mg
Copper0.15 mg
Calcium30.00 mg
Magnesium30.00 mg
Manganese0.80 mg
Potassium130.00 mg
Phosphorus90.00 mg
Nutrition Balance
% Daily Value (based on recommended intake)
Daily Value Fulfillment
Energy
250.0kcal13%
Protein
4.0g7%
Total Fat
5.0g9%
Carbohydrate
50.0g17%
Dietary Fiber
4.0g19%
Calcium
30.0mg4%
Iron
1.5mg20%
Zinc
1.0mg10%
Vitamin A
0.0μg0%
Vitamin C
0.0mg0%
Vitamin D
0.0μg0%
Vitamin E
0.5mg8%
Typical Serving
1 piece (60g) = 150 kcal
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This information is for reference only. Accuracy is not guaranteed. If you have allergies, medical conditions, or are pregnant/breastfeeding, please consult a physician or dietitian. Check product labels for allergen information.