Gluten-free pasta

Japanese: グルテンフリーパスタ (ぐるてんふりーぱすた)

Health FoodsProcessed

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Calories

350

kcal / 100g

Protein

g / 100g

Total Fat

1.5

g / 100g

Carbohydrate

g / 100g

Nutrition Facts (per 100g)

Energy350.0 kcal

Protein7.0 g

Total Fat1.5 g

Carbohydrate78.0 g

Dietary Fiber3.0 g

Water12.0 g

Ash1.0 g

Sodium5.0 mg

Salt Equivalent0.0 g

Vitamins

Biotin2.50 μg

Folate8.00 μg

Niacin1.50 mg

Vitamin E0.30 mg

Thiamin (B1)0.05 mg

Riboflavin (B2)0.03 mg

Vitamin B60.10 mg

Pantothenic Acid0.40 mg

Minerals

Iron1.00 mg

Zinc1.50 mg

Copper0.20 mg

Calcium8.00 mg

Magnesium30.00 mg

Manganese1.50 mg

Potassium100.00 mg

Phosphorus100.00 mg

Nutrition Balance

% Daily Value (based on recommended intake)

Daily Value Fulfillment

Energy

350.0kcal18%

Protein

7.0g12%

Total Fat

1.5g3%

Carbohydrate

78.0g26%

Dietary Fiber

3.0g14%

Calcium

8.0mg1%

Iron

1.0mg13%

Zinc

1.5mg15%

Vitamin A

0.0μg0%

Vitamin C

0.0mg0%

Vitamin D

0.0μg0%

Vitamin E

0.3mg5%

Typical Serving

1 serving (80g) = 280 kcal