Pink peppercorn
Japanese: ピンクペッパー(粒) (ぴんくぺっぱー)
SeasoningsProcessed
Calories
357
kcal / 100g
Protein
5
g / 100g
Total Fat
9
g / 100g
Carbohydrate
65
g / 100g
Nutrition Facts (per 100g)
Energy357.0 kcal
Protein5.0 g
Total Fat9.0 g
Carbohydrate65.0 g
Dietary Fiber33.0 g
Water12.0 g
Ash6.0 g
Sodium30.0 mg
Salt Equivalent0.1 g
Vitamins
Biotin3.00 μg
Folate10.00 μg
Niacin1.00 mg
Vitamin A100.00 μg
Vitamin C12.00 mg
Vitamin E1.50 mg
Thiamin (B1)0.10 mg
Riboflavin (B2)0.10 mg
Vitamin B60.20 mg
Pantothenic Acid0.50 mg
Minerals
Iron10.00 mg
Zinc1.40 mg
Copper0.40 mg
Calcium100.00 mg
Magnesium90.00 mg
Manganese6.00 mg
Potassium1100.00 mg
Phosphorus100.00 mg
Nutrition Balance
% Daily Value (based on recommended intake)
Daily Value Fulfillment
Energy
357.0kcal18%
Protein
5.0g8%
Total Fat
9.0g16%
Carbohydrate
65.0g22%
Dietary Fiber
33.0g150%
Calcium
100.0mg14%
Iron
10.0mg133%
Zinc
1.4mg14%
Vitamin A
100.0μg12%
Vitamin C
12.0mg12%
Vitamin D
0.0μg0%
Vitamin E
1.5mg23%
Typical Serving
a little (1g) = 4 kcal
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This information is for reference only. Accuracy is not guaranteed. If you have allergies, medical conditions, or are pregnant/breastfeeding, please consult a physician or dietitian. Check product labels for allergen information.