Shrimp (raw)
Japanese: えび（バナメイ・生） (えび)
Seafood
Calories
91
kcal / 100g
Protein
19.6
g / 100g
Total Fat
0.6
g / 100g
Carbohydrate
0.7
g / 100g
Nutrition Facts (per 100g)
Energy91.0 kcal
Protein19.6 g
Total Fat0.6 g
Carbohydrate0.7 g
Dietary Fiber0.0 g
Water78.9 g
Ash1.4 g
Sodium170.0 mg
Salt Equivalent0.4 g
Vitamins
Biotin2.80 μg
Folate23.00 μg
Niacin2.50 mg
Vitamin A1.00 μg
Vitamin E1.60 mg
Thiamin (B1)0.06 mg
Riboflavin (B2)0.06 mg
Vitamin B60.07 mg
Vitamin B121.90 μg
Pantothenic Acid0.67 mg
Minerals
Iron0.10 mg
Zinc1.40 mg
Copper0.37 mg
Calcium56.00 mg
Magnesium40.00 mg
Manganese0.03 mg
Potassium200.00 mg
Phosphorus210.00 mg
Nutrition Balance
% Daily Value (based on recommended intake)
Daily Value Fulfillment
Energy
91.0kcal5%
Protein
19.6g33%
Total Fat
0.6g1%
Carbohydrate
0.7g0%
Dietary Fiber
0.0g0%
Calcium
56.0mg8%
Iron
0.1mg1%
Zinc
1.4mg14%
Vitamin A
1.0μg0%
Vitamin C
0.0mg0%
Vitamin D
0.0μg0%
Vitamin E
1.6mg25%
Typical Serving
1 medium fish (20g) = 18 kcal
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This information is for reference only. Accuracy is not guaranteed. If you have allergies, medical conditions, or are pregnant/breastfeeding, please consult a physician or dietitian. Check product labels for allergen information.