Inaniwa udon Akita
Japanese: 稲庭うどん(秋田) (いなにわうどん)
Regional Japanese CuisineProcessed
Calories
110
kcal / 100g
Protein
3
g / 100g
Total Fat
0.5
g / 100g
Carbohydrate
23
g / 100g
Nutrition Facts (per 100g)
Energy110.0 kcal
Protein3.0 g
Total Fat0.5 g
Carbohydrate23.0 g
Dietary Fiber0.8 g
Water72.0 g
Ash1.5 g
Sodium380.0 mg
Salt Equivalent1.0 g
Vitamins
Biotin0.60 μg
Folate5.00 μg
Niacin0.30 mg
Vitamin E0.10 mg
Thiamin (B1)0.03 mg
Riboflavin (B2)0.02 mg
Vitamin B60.02 mg
Pantothenic Acid0.15 mg
Minerals
Iron0.30 mg
Zinc0.30 mg
Copper0.05 mg
Calcium8.00 mg
Magnesium10.00 mg
Manganese0.20 mg
Potassium30.00 mg
Phosphorus30.00 mg
Nutrition Balance
% Daily Value (based on recommended intake)
Daily Value Fulfillment
Energy
110.0kcal6%
Protein
3.0g5%
Total Fat
0.5g1%
Carbohydrate
23.0g8%
Dietary Fiber
0.8g4%
Calcium
8.0mg1%
Iron
0.3mg4%
Zinc
0.3mg3%
Vitamin A
0.0μg0%
Vitamin C
0.0mg0%
Vitamin D
0.0μg0%
Vitamin E
0.1mg2%
Typical Serving
1 serving (250g) = 275 kcal
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This information is for reference only. Accuracy is not guaranteed. If you have allergies, medical conditions, or are pregnant/breastfeeding, please consult a physician or dietitian. Check product labels for allergen information.