Shrimp avocado sushi (conveyor belt)
Japanese: えびアボカド（回転寿司） (えびあぼかど)
SeafoodProcessed
Calories
155
kcal / 100g
Protein
5.5
g / 100g
Total Fat
5
g / 100g
Carbohydrate
23
g / 100g
Nutrition Facts (per 100g)
Energy155.0 kcal
Protein5.5 g
Total Fat5.0 g
Carbohydrate23.0 g
Dietary Fiber1.0 g
Water64.5 g
Ash1.0 g
Sodium350.0 mg
Salt Equivalent0.9 g
Vitamins
Biotin2.00 μg
Folate15.00 μg
Niacin1.00 mg
Vitamin A5.00 μg
Vitamin C3.00 mg
Vitamin E1.50 mg
Thiamin (B1)0.04 mg
Riboflavin (B2)0.03 mg
Vitamin B60.10 mg
Vitamin B120.50 μg
Pantothenic Acid0.35 mg
Minerals
Iron0.30 mg
Zinc0.40 mg
Copper0.08 mg
Calcium18.00 mg
Magnesium12.00 mg
Manganese0.08 mg
Potassium130.00 mg
Phosphorus55.00 mg
Nutrition Balance
% Daily Value (based on recommended intake)
Daily Value Fulfillment
Energy
155.0kcal8%
Protein
5.5g9%
Total Fat
5.0g9%
Carbohydrate
23.0g8%
Dietary Fiber
1.0g5%
Calcium
18.0mg3%
Iron
0.3mg4%
Zinc
0.4mg4%
Vitamin A
5.0μg1%
Vitamin C
3.0mg3%
Vitamin D
0.0μg0%
Vitamin E
1.5mg23%
Typical Serving
1 plate (2 pieces) (50g) = 78 kcal
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This information is for reference only. Accuracy is not guaranteed. If you have allergies, medical conditions, or are pregnant/breastfeeding, please consult a physician or dietitian. Check product labels for allergen information.