Morioka jajamen
Japanese: 盛岡じゃじゃ麺 (もりおかじゃじゃめん)
Regional Japanese CuisineFermentedProcessed
Calories
175
kcal / 100g
Protein
6.5
g / 100g
Total Fat
5
g / 100g
Carbohydrate
26
g / 100g
Nutrition Facts (per 100g)
Energy175.0 kcal
Protein6.5 g
Total Fat5.0 g
Carbohydrate26.0 g
Dietary Fiber1.5 g
Water60.0 g
Ash2.0 g
Sodium580.0 mg
Salt Equivalent1.5 g
Vitamins
Biotin3.00 μg
Folate22.00 μg
Niacin2.00 mg
Vitamin A30.00 μg
Vitamin C5.00 mg
Vitamin D0.20 μg
Vitamin E0.50 mg
Thiamin (B1)0.18 mg
Riboflavin (B2)0.10 mg
Vitamin B60.13 mg
Vitamin B120.40 μg
Pantothenic Acid0.50 mg
Minerals
Iron1.00 mg
Zinc1.00 mg
Copper0.10 mg
Calcium30.00 mg
Magnesium18.00 mg
Manganese0.30 mg
Potassium180.00 mg
Phosphorus90.00 mg
Nutrition Balance
% Daily Value (based on recommended intake)
Daily Value Fulfillment
Energy
175.0kcal9%
Protein
6.5g11%
Total Fat
5.0g9%
Carbohydrate
26.0g9%
Dietary Fiber
1.5g7%
Calcium
30.0mg4%
Iron
1.0mg13%
Zinc
1.0mg10%
Vitamin A
30.0μg4%
Vitamin C
5.0mg5%
Vitamin D
0.2μg2%
Vitamin E
0.5mg8%
Typical Serving
1 bowl (350g) = 613 kcal
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This information is for reference only. Accuracy is not guaranteed. If you have allergies, medical conditions, or are pregnant/breastfeeding, please consult a physician or dietitian. Check product labels for allergen information.