Soft-cooked fish (care food)

Japanese: 介護食・やわらか煮魚 (かいごしょくやわらかにざかな)

SeafoodProcessed
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Calories
115
kcal / 100g
Protein
15
g / 100g
Total Fat
4.5
g / 100g
Carbohydrate
4
g / 100g

Nutrition Facts (per 100g)

Energy115.0 kcal
Protein15.0 g
Total Fat4.5 g
Carbohydrate4.0 g
Dietary Fiber0.0 g
Water75.0 g
Ash2.0 g
Sodium450.0 mg
Salt Equivalent1.1 g

Vitamins

Biotin2.00 μg
Folate5.00 μg
Niacin2.00 mg
Vitamin A10.00 μg
Vitamin D5.00 μg
Vitamin E0.80 mg
Thiamin (B1)0.05 mg
Riboflavin (B2)0.10 mg
Vitamin B60.15 mg
Vitamin B123.00 μg
Pantothenic Acid0.40 mg

Minerals

Iron0.50 mg
Zinc0.50 mg
Copper0.05 mg
Calcium30.00 mg
Magnesium20.00 mg
Manganese0.10 mg
Potassium250.00 mg
Phosphorus150.00 mg

Nutrition Balance

% Daily Value (based on recommended intake)

Daily Value Fulfillment

Energy
115.0kcal6%
Protein
15.0g25%
Total Fat
4.5g8%
Carbohydrate
4.0g1%
Dietary Fiber
0.0g0%
Calcium
30.0mg4%
Iron
0.5mg7%
Zinc
0.5mg5%
Vitamin A
10.0μg1%
Vitamin C
0.0mg0%
Vitamin D
5.0μg59%
Vitamin E
0.8mg12%

Typical Serving

1 serving (80g) = 92 kcal

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This information is for reference only. Accuracy is not guaranteed. If you have allergies, medical conditions, or are pregnant/breastfeeding, please consult a physician or dietitian. Check product labels for allergen information.