Ise udon Mie
Japanese: 伊勢うどん(三重) (いせうどん)
Regional Japanese CuisineProcessed
Calories
120
kcal / 100g
Protein
3
g / 100g
Total Fat
0.5
g / 100g
Carbohydrate
26
g / 100g
Nutrition Facts (per 100g)
Energy120.0 kcal
Protein3.0 g
Total Fat0.5 g
Carbohydrate26.0 g
Dietary Fiber1.0 g
Water70.0 g
Ash1.8 g
Sodium620.0 mg
Salt Equivalent1.6 g
Vitamins
Biotin0.60 μg
Folate5.00 μg
Niacin0.40 mg
Vitamin E0.10 mg
Thiamin (B1)0.03 mg
Riboflavin (B2)0.02 mg
Vitamin B60.02 mg
Pantothenic Acid0.15 mg
Minerals
Iron0.50 mg
Zinc0.40 mg
Copper0.05 mg
Calcium12.00 mg
Magnesium12.00 mg
Manganese0.20 mg
Potassium50.00 mg
Phosphorus35.00 mg
Nutrition Balance
% Daily Value (based on recommended intake)
Daily Value Fulfillment
Energy
120.0kcal6%
Protein
3.0g5%
Total Fat
0.5g1%
Carbohydrate
26.0g9%
Dietary Fiber
1.0g5%
Calcium
12.0mg2%
Iron
0.5mg7%
Zinc
0.4mg4%
Vitamin A
0.0μg0%
Vitamin C
0.0mg0%
Vitamin D
0.0μg0%
Vitamin E
0.1mg2%
Typical Serving
1 serving (280g) = 336 kcal
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This information is for reference only. Accuracy is not guaranteed. If you have allergies, medical conditions, or are pregnant/breastfeeding, please consult a physician or dietitian. Check product labels for allergen information.