Tokushima ramen
Japanese: 徳島ラーメン (とくしまらーめん)
Regional Japanese CuisineProcessed
Calories
145
kcal / 100g
Protein
6
g / 100g
Total Fat
5.5
g / 100g
Carbohydrate
18
g / 100g
Nutrition Facts (per 100g)
Energy145.0 kcal
Protein6.0 g
Total Fat5.5 g
Carbohydrate18.0 g
Dietary Fiber1.0 g
Water68.0 g
Ash1.8 g
Sodium620.0 mg
Salt Equivalent1.6 g
Vitamins
Biotin3.00 μg
Folate18.00 μg
Niacin2.50 mg
Vitamin A30.00 μg
Vitamin C2.00 mg
Vitamin D0.40 μg
Vitamin E0.40 mg
Thiamin (B1)0.20 mg
Riboflavin (B2)0.12 mg
Vitamin B60.18 mg
Vitamin B120.50 μg
Pantothenic Acid0.55 mg
Minerals
Iron1.00 mg
Zinc1.00 mg
Copper0.08 mg
Calcium25.00 mg
Magnesium18.00 mg
Manganese0.20 mg
Potassium200.00 mg
Phosphorus100.00 mg
Nutrition Balance
% Daily Value (based on recommended intake)
Daily Value Fulfillment
Energy
145.0kcal7%
Protein
6.0g10%
Total Fat
5.5g10%
Carbohydrate
18.0g6%
Dietary Fiber
1.0g5%
Calcium
25.0mg4%
Iron
1.0mg13%
Zinc
1.0mg10%
Vitamin A
30.0μg4%
Vitamin C
2.0mg2%
Vitamin D
0.4μg5%
Vitamin E
0.4mg6%
Typical Serving
1 bowl (500g) = 725 kcal
Tokushima ramen - Find Related Products
Check supplements & health foods on Amazon
Related Scientific Papers
Similar Foods
Wasanbon sugar candy
Regional Japanese Cuisine
Calories
384
kcal
Protein
0.2
g
Total Fat
0
g
Carbohydrate
99
g
Serving: 1 piece (5g) = 19kcal
Zangi Hokkaido karaage
Regional Japanese Cuisine
Calories
250
kcal
Protein
18
g
Total Fat
15
g
Carbohydrate
11
g
Serving: 1 serving (100g) = 250kcal
Chanchan yaki Hokkaido
Regional Japanese CuisineFermented
Calories
145
kcal
Protein
13
g
Total Fat
7
g
Carbohydrate
7
g
Serving: 1 serving (250g) = 363kcal
Matsumae zuke
Regional Japanese CuisineFermented
Calories
125
kcal
Protein
12
g
Total Fat
0.5
g
Carbohydrate
18
g
Serving: 1 small bowl (30g) = 38kcal
This information is for reference only. Accuracy is not guaranteed. If you have allergies, medical conditions, or are pregnant/breastfeeding, please consult a physician or dietitian. Check product labels for allergen information.