Ajillo (garlic shrimp in olive oil)
Japanese: アヒージョ（えび） (あひーじょ)
SeafoodProcessed
Calories
210
kcal / 100g
Protein
8
g / 100g
Total Fat
18
g / 100g
Carbohydrate
3
g / 100g
Nutrition Facts (per 100g)
Energy210.0 kcal
Protein8.0 g
Total Fat18.0 g
Carbohydrate3.0 g
Dietary Fiber0.3 g
Water70.0 g
Ash1.2 g
Sodium350.0 mg
Salt Equivalent0.9 g
Vitamins
Biotin2.00 μg
Folate5.00 μg
Niacin1.50 mg
Vitamin A5.00 μg
Vitamin C2.00 mg
Vitamin E3.50 mg
Thiamin (B1)0.04 mg
Riboflavin (B2)0.02 mg
Vitamin B60.06 mg
Vitamin B120.50 μg
Pantothenic Acid0.25 mg
Minerals
Iron0.30 mg
Zinc0.50 mg
Copper0.12 mg
Calcium30.00 mg
Magnesium20.00 mg
Manganese0.03 mg
Potassium120.00 mg
Phosphorus80.00 mg
Nutrition Balance
% Daily Value (based on recommended intake)
Daily Value Fulfillment
Energy
210.0kcal11%
Protein
8.0g13%
Total Fat
18.0g33%
Carbohydrate
3.0g1%
Dietary Fiber
0.3g1%
Calcium
30.0mg4%
Iron
0.3mg4%
Zinc
0.5mg5%
Vitamin A
5.0μg1%
Vitamin C
2.0mg2%
Vitamin D
0.0μg0%
Vitamin E
3.5mg54%
Typical Serving
1 serving (100g) = 210 kcal
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This information is for reference only. Accuracy is not guaranteed. If you have allergies, medical conditions, or are pregnant/breastfeeding, please consult a physician or dietitian. Check product labels for allergen information.