Kurume ramen Fukuoka

Japanese: 久留米ラーメン(福岡) (くるめらーめん)

Regional Japanese CuisineProcessed

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Calories

175

kcal / 100g

Protein

6.5

g / 100g

Total Fat

7.5

g / 100g

Carbohydrate

g / 100g

Nutrition Facts (per 100g)

Energy175.0 kcal

Protein6.5 g

Total Fat7.5 g

Carbohydrate19.0 g

Dietary Fiber1.0 g

Water65.0 g

Ash2.0 g

Sodium700.0 mg

Salt Equivalent1.8 g

Vitamins

Biotin3.50 μg

Folate20.00 μg

Niacin3.00 mg

Vitamin A25.00 μg

Vitamin C3.00 mg

Vitamin D0.40 μg

Vitamin E0.50 mg

Thiamin (B1)0.25 mg

Riboflavin (B2)0.12 mg

Vitamin B60.18 mg

Vitamin B120.50 μg

Pantothenic Acid0.60 mg

Minerals

Iron1.00 mg

Zinc1.20 mg

Copper0.10 mg

Calcium30.00 mg

Magnesium22.00 mg

Manganese0.20 mg

Potassium220.00 mg

Phosphorus130.00 mg

Nutrition Balance

% Daily Value (based on recommended intake)

Daily Value Fulfillment

Energy

175.0kcal9%

Protein

6.5g11%

Total Fat

7.5g14%

Carbohydrate

19.0g6%

Dietary Fiber

1.0g5%

Calcium

30.0mg4%

Iron

1.0mg13%

Zinc

1.2mg12%

Vitamin A

25.0μg3%

Vitamin C

3.0mg3%

Vitamin D

0.4μg5%

Vitamin E

0.5mg8%

Typical Serving

1 bowl (600g) = 1050 kcal