Cultured butter
Japanese: 発酵バター (はっこうばたー)
DairyFermentedProcessed
Calories
717
kcal / 100g
Protein
0.6
g / 100g
Total Fat
81.1
g / 100g
Carbohydrate
0.5
g / 100g
Nutrition Facts (per 100g)
Energy717.0 kcal
Protein0.6 g
Total Fat81.1 g
Carbohydrate0.5 g
Dietary Fiber0.0 g
Water16.0 g
Ash1.5 g
Sodium510.0 mg
Salt Equivalent1.3 g
Vitamins
Biotin1.50 μg
Folate1.00 μg
Vitamin A780.00 μg
Vitamin D1.40 μg
Vitamin E2.00 mg
Thiamin (B1)0.01 mg
Riboflavin (B2)0.04 mg
Vitamin B120.20 μg
Pantothenic Acid0.10 mg
Minerals
Iron0.10 mg
Zinc0.10 mg
Calcium14.00 mg
Magnesium2.00 mg
Potassium25.00 mg
Phosphorus18.00 mg
Nutrition Balance
% Daily Value (based on recommended intake)
Daily Value Fulfillment
Energy
717.0kcal36%
Protein
0.6g1%
Total Fat
81.1g147%
Carbohydrate
0.5g0%
Dietary Fiber
0.0g0%
Calcium
14.0mg2%
Iron
0.1mg1%
Zinc
0.1mg1%
Vitamin A
780.0μg92%
Vitamin C
0.0mg0%
Vitamin D
1.4μg16%
Vitamin E
2.0mg31%
Typical Serving
1 piece (10g) = 72 kcal
Cultured butter - Find Related Products
Check supplements & health foods on Amazon
Related Scientific Papers
Similar Foods
Whole milk
Dairy
Calories
61
kcal
Protein
3.3
g
Total Fat
3.8
g
Carbohydrate
4.8
g
Serving: 1 glass (200g) = 122kcal
Burrata cheese
Dairy
Calories
330
kcal
Protein
17
g
Total Fat
28
g
Carbohydrate
3
g
Serving: 1 piece (50g) = 165kcal
Rich whole milk
Dairy
Calories
73
kcal
Protein
3.7
g
Total Fat
4.4
g
Carbohydrate
5
g
Serving: 1 bowl (200g) = 146kcal
Yogurt (whole, plain)
DairyFermented
Calories
62
kcal
Protein
3.6
g
Total Fat
3
g
Carbohydrate
4.9
g
Serving: 1 small cup (100g) = 62kcal
This information is for reference only. Accuracy is not guaranteed. If you have allergies, medical conditions, or are pregnant/breastfeeding, please consult a physician or dietitian. Check product labels for allergen information.