Whipped cream
Japanese: ホイップクリーム (ほいっぷくりーむ)
DairyProcessed
Calories
257
kcal / 100g
Protein
1.8
g / 100g
Total Fat
22.5
g / 100g
Carbohydrate
12.9
g / 100g
Nutrition Facts (per 100g)
Energy257.0 kcal
Protein1.8 g
Total Fat22.5 g
Carbohydrate12.9 g
Dietary Fiber0.0 g
Water62.0 g
Ash0.6 g
Sodium30.0 mg
Salt Equivalent0.1 g
Vitamins
Biotin2.00 μg
Folate4.00 μg
Niacin0.10 mg
Vitamin A220.00 μg
Vitamin D0.40 μg
Vitamin E0.60 mg
Thiamin (B1)0.02 mg
Riboflavin (B2)0.07 mg
Vitamin B60.02 mg
Vitamin B120.20 μg
Pantothenic Acid0.28 mg
Minerals
Zinc0.20 mg
Copper0.01 mg
Calcium60.00 mg
Magnesium6.00 mg
Potassium76.00 mg
Phosphorus64.00 mg
Nutrition Balance
% Daily Value (based on recommended intake)
Daily Value Fulfillment
Energy
257.0kcal13%
Protein
1.8g3%
Total Fat
22.5g41%
Carbohydrate
12.9g4%
Dietary Fiber
0.0g0%
Calcium
60.0mg9%
Iron
0.0mg0%
Zinc
0.2mg2%
Vitamin A
220.0μg26%
Vitamin C
0.0mg0%
Vitamin D
0.4μg5%
Vitamin E
0.6mg9%
Typical Serving
2 tbsp (30g) = 77 kcal
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This information is for reference only. Accuracy is not guaranteed. If you have allergies, medical conditions, or are pregnant/breastfeeding, please consult a physician or dietitian. Check product labels for allergen information.