Doubanjiang (chili bean paste)

Japanese: 豆板醤 (とうばんじゃん)

Seasonings & SpicesFermentedProcessed

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Calories

kcal / 100g

Protein

3.5

g / 100g

Total Fat

2.5

g / 100g

Carbohydrate

6.5

g / 100g

Nutrition Facts (per 100g)

Energy60.0 kcal

Protein3.5 g

Total Fat2.5 g

Carbohydrate6.5 g

Dietary Fiber2.0 g

Water73.0 g

Ash14.5 g

Sodium4000.0 mg

Salt Equivalent10.2 g

Vitamins

Folate10.00 μg

Niacin0.50 mg

Vitamin A100.00 μg

Vitamin C5.00 mg

Vitamin E2.00 mg

Thiamin (B1)0.02 mg

Riboflavin (B2)0.05 mg

Vitamin B60.10 mg

Pantothenic Acid0.05 mg

Minerals

Iron2.50 mg

Zinc0.50 mg

Copper0.10 mg

Calcium30.00 mg

Magnesium20.00 mg

Manganese0.30 mg

Potassium200.00 mg

Phosphorus40.00 mg

Nutrition Balance

% Daily Value (based on recommended intake)

Daily Value Fulfillment

Energy

60.0kcal3%

Protein

3.5g6%

Total Fat

2.5g5%

Carbohydrate

6.5g2%

Dietary Fiber

2.0g10%

Calcium

30.0mg4%

Iron

2.5mg33%

Zinc

0.5mg5%

Vitamin A

100.0μg12%

Vitamin C

5.0mg5%

Vitamin D

0.0μg0%

Vitamin E

2.0mg31%

Typical Serving

1 tsp (5g) = 3 kcal