Wakayama ramen
Japanese: 和歌山ラーメン (わかやまらーめん)
Regional Japanese CuisineProcessed
Calories
130
kcal / 100g
Protein
5.5
g / 100g
Total Fat
4.5
g / 100g
Carbohydrate
17
g / 100g
Nutrition Facts (per 100g)
Energy130.0 kcal
Protein5.5 g
Total Fat4.5 g
Carbohydrate17.0 g
Dietary Fiber1.0 g
Water70.0 g
Ash1.8 g
Sodium620.0 mg
Salt Equivalent1.6 g
Vitamins
Biotin3.00 μg
Folate18.00 μg
Niacin2.50 mg
Vitamin A18.00 μg
Vitamin C2.00 mg
Vitamin D0.20 μg
Vitamin E0.40 mg
Thiamin (B1)0.18 mg
Riboflavin (B2)0.10 mg
Vitamin B60.13 mg
Vitamin B120.40 μg
Pantothenic Acid0.50 mg
Minerals
Iron0.90 mg
Zinc0.90 mg
Copper0.10 mg
Calcium22.00 mg
Magnesium18.00 mg
Manganese0.20 mg
Potassium200.00 mg
Phosphorus100.00 mg
Nutrition Balance
% Daily Value (based on recommended intake)
Daily Value Fulfillment
Energy
130.0kcal7%
Protein
5.5g9%
Total Fat
4.5g8%
Carbohydrate
17.0g6%
Dietary Fiber
1.0g5%
Calcium
22.0mg3%
Iron
0.9mg12%
Zinc
0.9mg9%
Vitamin A
18.0μg2%
Vitamin C
2.0mg2%
Vitamin D
0.2μg2%
Vitamin E
0.4mg6%
Typical Serving
1 bowl (500g) = 650 kcal
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This information is for reference only. Accuracy is not guaranteed. If you have allergies, medical conditions, or are pregnant/breastfeeding, please consult a physician or dietitian. Check product labels for allergen information.