Sakura shrimp (boiled)
Japanese: 桜エビ（ゆで） (さくらえび)
SeafoodProcessed
Calories
91
kcal / 100g
Protein
18.2
g / 100g
Total Fat
1.5
g / 100g
Carbohydrate
0.1
g / 100g
Nutrition Facts (per 100g)
Energy91.0 kcal
Protein18.2 g
Total Fat1.5 g
Carbohydrate0.1 g
Dietary Fiber0.0 g
Water77.9 g
Ash2.3 g
Sodium310.0 mg
Salt Equivalent0.8 g
Vitamins
Biotin3.00 μg
Folate20.00 μg
Niacin2.00 mg
Vitamin A3.00 μg
Vitamin E2.00 mg
Thiamin (B1)0.03 mg
Riboflavin (B2)0.04 mg
Vitamin B60.05 mg
Vitamin B125.00 μg
Pantothenic Acid0.30 mg
Minerals
Iron1.00 mg
Zinc1.50 mg
Copper0.15 mg
Calcium690.00 mg
Magnesium50.00 mg
Manganese0.04 mg
Potassium200.00 mg
Phosphorus290.00 mg
Nutrition Balance
% Daily Value (based on recommended intake)
Daily Value Fulfillment
Energy
91.0kcal5%
Protein
18.2g30%
Total Fat
1.5g3%
Carbohydrate
0.1g0%
Dietary Fiber
0.0g0%
Calcium
690.0mg99%
Iron
1.0mg13%
Zinc
1.5mg15%
Vitamin A
3.0μg0%
Vitamin C
0.0mg0%
Vitamin D
0.0μg0%
Vitamin E
2.0mg31%
Typical Serving
1 tbsp (5g) = 5 kcal
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This information is for reference only. Accuracy is not guaranteed. If you have allergies, medical conditions, or are pregnant/breastfeeding, please consult a physician or dietitian. Check product labels for allergen information.