Fish sausage
Japanese: 魚肉ソーセージ (ぎょにくそーせーじ)
SeafoodProcessed
Calories
161
kcal / 100g
Protein
11.5
g / 100g
Total Fat
7.2
g / 100g
Carbohydrate
12.6
g / 100g
Nutrition Facts (per 100g)
Energy161.0 kcal
Protein11.5 g
Total Fat7.2 g
Carbohydrate12.6 g
Dietary Fiber0.0 g
Water66.0 g
Ash3.2 g
Sodium810.0 mg
Salt Equivalent2.1 g
Vitamins
Biotin2.00 μg
Folate5.00 μg
Niacin1.00 mg
Vitamin A10.00 μg
Vitamin D2.00 μg
Vitamin E0.80 mg
Thiamin (B1)0.10 mg
Riboflavin (B2)0.15 mg
Vitamin B60.10 mg
Vitamin B123.00 μg
Pantothenic Acid0.20 mg
Minerals
Iron1.00 mg
Zinc0.50 mg
Copper0.03 mg
Calcium100.00 mg
Magnesium15.00 mg
Manganese0.10 mg
Potassium80.00 mg
Phosphorus200.00 mg
Nutrition Balance
% Daily Value (based on recommended intake)
Daily Value Fulfillment
Energy
161.0kcal8%
Protein
11.5g19%
Total Fat
7.2g13%
Carbohydrate
12.6g4%
Dietary Fiber
0.0g0%
Calcium
100.0mg14%
Iron
1.0mg13%
Zinc
0.5mg5%
Vitamin A
10.0μg1%
Vitamin C
0.0mg0%
Vitamin D
2.0μg24%
Vitamin E
0.8mg12%
Typical Serving
1 piece (75g) = 121 kcal
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This information is for reference only. Accuracy is not guaranteed. If you have allergies, medical conditions, or are pregnant/breastfeeding, please consult a physician or dietitian. Check product labels for allergen information.