Butter (salted)
Japanese: バター（有塩） (ばたー)
DairyProcessed
Calories
745
kcal / 100g
Protein
0.6
g / 100g
Total Fat
81
g / 100g
Carbohydrate
0.2
g / 100g
Nutrition Facts (per 100g)
Energy745.0 kcal
Protein0.6 g
Total Fat81.0 g
Carbohydrate0.2 g
Dietary Fiber0.0 g
Water16.2 g
Ash2.0 g
Sodium750.0 mg
Salt Equivalent1.9 g
Vitamins
Biotin0.30 μg
Folate3.00 μg
Vitamin A520.00 μg
Vitamin D0.60 μg
Vitamin E1.50 mg
Thiamin (B1)0.01 mg
Riboflavin (B2)0.03 mg
Vitamin B60.01 mg
Vitamin B120.20 μg
Pantothenic Acid0.06 mg
Minerals
Zinc0.10 mg
Copper0.01 mg
Calcium15.00 mg
Magnesium2.00 mg
Potassium28.00 mg
Phosphorus15.00 mg
Nutrition Balance
% Daily Value (based on recommended intake)
Daily Value Fulfillment
Energy
745.0kcal37%
Protein
0.6g1%
Total Fat
81.0g147%
Carbohydrate
0.2g0%
Dietary Fiber
0.0g0%
Calcium
15.0mg2%
Iron
0.0mg0%
Zinc
0.1mg1%
Vitamin A
520.0μg61%
Vitamin C
0.0mg0%
Vitamin D
0.6μg7%
Vitamin E
1.5mg23%
Typical Serving
approx. 1 tbsp (10g) = 75 kcal
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This information is for reference only. Accuracy is not guaranteed. If you have allergies, medical conditions, or are pregnant/breastfeeding, please consult a physician or dietitian. Check product labels for allergen information.