Miso nikomi udon (Nagoya)
Japanese: 味噌煮込みうどん（名古屋） (みそにこみうどん)
GrainsFermentedProcessed
Calories
85
kcal / 100g
Protein
4
g / 100g
Total Fat
1.5
g / 100g
Carbohydrate
14
g / 100g
Nutrition Facts (per 100g)
Energy85.0 kcal
Protein4.0 g
Total Fat1.5 g
Carbohydrate14.0 g
Dietary Fiber0.8 g
Water79.5 g
Ash1.5 g
Sodium450.0 mg
Salt Equivalent1.1 g
Vitamins
Biotin3.00 μg
Folate12.00 μg
Niacin0.50 mg
Vitamin A10.00 μg
Vitamin C2.00 mg
Vitamin D0.30 μg
Vitamin E0.30 mg
Thiamin (B1)0.04 mg
Riboflavin (B2)0.04 mg
Vitamin B60.05 mg
Vitamin B120.20 μg
Pantothenic Acid0.20 mg
Minerals
Iron0.50 mg
Zinc0.40 mg
Copper0.05 mg
Calcium20.00 mg
Magnesium15.00 mg
Manganese0.15 mg
Potassium100.00 mg
Phosphorus45.00 mg
Nutrition Balance
% Daily Value (based on recommended intake)
Daily Value Fulfillment
Energy
85.0kcal4%
Protein
4.0g7%
Total Fat
1.5g3%
Carbohydrate
14.0g5%
Dietary Fiber
0.8g4%
Calcium
20.0mg3%
Iron
0.5mg7%
Zinc
0.4mg4%
Vitamin A
10.0μg1%
Vitamin C
2.0mg2%
Vitamin D
0.3μg4%
Vitamin E
0.3mg5%
Typical Serving
1 bowl (450g) = 383 kcal
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This information is for reference only. Accuracy is not guaranteed. If you have allergies, medical conditions, or are pregnant/breastfeeding, please consult a physician or dietitian. Check product labels for allergen information.