Tsukimi udon (udon with raw egg)
Japanese: 月見うどん (つきみうどん)
GrainsProcessed
Calories
72
kcal / 100g
Protein
3.5
g / 100g
Total Fat
1.5
g / 100g
Carbohydrate
11.5
g / 100g
Nutrition Facts (per 100g)
Energy72.0 kcal
Protein3.5 g
Total Fat1.5 g
Carbohydrate11.5 g
Dietary Fiber0.3 g
Water83.0 g
Ash1.2 g
Sodium380.0 mg
Salt Equivalent1.0 g
Vitamins
Biotin4.00 μg
Folate8.00 μg
Niacin0.20 mg
Vitamin A20.00 μg
Vitamin D0.30 μg
Vitamin E0.20 mg
Thiamin (B1)0.03 mg
Riboflavin (B2)0.06 mg
Vitamin B60.02 mg
Vitamin B120.20 μg
Pantothenic Acid0.20 mg
Minerals
Iron0.40 mg
Zinc0.30 mg
Copper0.04 mg
Calcium15.00 mg
Magnesium8.00 mg
Manganese0.10 mg
Potassium45.00 mg
Phosphorus35.00 mg
Nutrition Balance
% Daily Value (based on recommended intake)
Daily Value Fulfillment
Energy
72.0kcal4%
Protein
3.5g6%
Total Fat
1.5g3%
Carbohydrate
11.5g4%
Dietary Fiber
0.3g1%
Calcium
15.0mg2%
Iron
0.4mg5%
Zinc
0.3mg3%
Vitamin A
20.0μg2%
Vitamin C
0.0mg0%
Vitamin D
0.3μg4%
Vitamin E
0.2mg3%
Typical Serving
1 bowl (450g) = 324 kcal
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This information is for reference only. Accuracy is not guaranteed. If you have allergies, medical conditions, or are pregnant/breastfeeding, please consult a physician or dietitian. Check product labels for allergen information.