Tapioca starch flour
Japanese: タピオカ粉 (たぴおかこ)
GrainsProcessed
Calories
351
kcal / 100g
Protein
0.1
g / 100g
Total Fat
0
g / 100g
Carbohydrate
87.3
g / 100g
Nutrition Facts (per 100g)
Energy351.0 kcal
Protein0.1 g
Total Fat0.0 g
Carbohydrate87.3 g
Dietary Fiber0.5 g
Water12.0 g
Ash0.1 g
Sodium1.0 mg
Salt Equivalent0.0 g
Vitamins
Folate4.00 μg
Pantothenic Acid0.13 mg
Minerals
Iron1.60 mg
Zinc0.10 mg
Copper0.02 mg
Calcium20.00 mg
Magnesium1.00 mg
Manganese0.11 mg
Potassium11.00 mg
Phosphorus7.00 mg
Nutrition Balance
% Daily Value (based on recommended intake)
Daily Value Fulfillment
Energy
351.0kcal18%
Protein
0.1g0%
Total Fat
0.0g0%
Carbohydrate
87.3g29%
Dietary Fiber
0.5g2%
Calcium
20.0mg3%
Iron
1.6mg21%
Zinc
0.1mg1%
Vitamin A
0.0μg0%
Vitamin C
0.0mg0%
Vitamin D
0.0μg0%
Vitamin E
0.0mg0%
Typical Serving
3 tbsp (30g) = 105 kcal
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This information is for reference only. Accuracy is not guaranteed. If you have allergies, medical conditions, or are pregnant/breastfeeding, please consult a physician or dietitian. Check product labels for allergen information.