Tteokbokki (Korean spicy rice cake)
Japanese: トッポギ (とっぽぎ)
GrainsFermentedProcessed
Calories
165
kcal / 100g
Protein
3
g / 100g
Total Fat
2
g / 100g
Carbohydrate
35
g / 100g
Nutrition Facts (per 100g)
Energy165.0 kcal
Protein3.0 g
Total Fat2.0 g
Carbohydrate35.0 g
Dietary Fiber0.5 g
Water58.5 g
Ash1.5 g
Sodium500.0 mg
Salt Equivalent1.3 g
Vitamins
Biotin0.50 μg
Folate5.00 μg
Niacin0.30 mg
Vitamin A30.00 μg
Vitamin C3.00 mg
Vitamin E0.50 mg
Thiamin (B1)0.02 mg
Riboflavin (B2)0.03 mg
Vitamin B60.05 mg
Pantothenic Acid0.10 mg
Minerals
Iron0.30 mg
Zinc0.30 mg
Copper0.03 mg
Calcium10.00 mg
Magnesium5.00 mg
Manganese0.10 mg
Potassium50.00 mg
Phosphorus25.00 mg
Nutrition Balance
% Daily Value (based on recommended intake)
Daily Value Fulfillment
Energy
165.0kcal8%
Protein
3.0g5%
Total Fat
2.0g4%
Carbohydrate
35.0g12%
Dietary Fiber
0.5g2%
Calcium
10.0mg1%
Iron
0.3mg4%
Zinc
0.3mg3%
Vitamin A
30.0μg4%
Vitamin C
3.0mg3%
Vitamin D
0.0μg0%
Vitamin E
0.5mg8%
Typical Serving
1 serving (200g) = 330 kcal
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This information is for reference only. Accuracy is not guaranteed. If you have allergies, medical conditions, or are pregnant/breastfeeding, please consult a physician or dietitian. Check product labels for allergen information.